Originally Posted by
ingemlb
LOL Mike. Thanks for the instructions Obi-Wan.
I will definitely persevere. Sounds like volume of water will do it. Thanks for the recipe for making your own saline. Currently I still have tonnes of the shop bought stuff but once it runs out will do what you suggest.
Will have to see what pickling or canning salt is here. Never come across it before but then I haven't been into canning
Sea salt will also work but it tends to be more expensive. The main thing is to avoid any salt that is iodized.
Knowledge is power! Wisdom is using it to make good decisions!
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