The nutritionist from our rheumy assostiation told us that people who have one autoimmunity disorder are at a much higher risk of getting another one. I think it was something like 4x the chances. He also suggested to be a bit wary about gluten. I got one of those tests from the pharmacy that you can do at home, according to it I don't have a problem with gluten but they aren't 100% reliable. Anwyay, I switched to buying gluten free pasta as I eat a lot of pasta, but other than that I do eat gluten in food.
BTW, there was a fun south park episode about gluten
Diagnosed 08/2013, Relapse 07/2014, Relapse 5/2017 (although early signs of it from 12/2016)
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