Going gluten free?

[BookNut]

Glad you liked the carrots enough to promote them ...twice!!

Glad the bread turned out well! The yellowness could also be due to the eggs. Bob's Red Mill Bread mix calls for 1 egg, plus enough egg whites to make 3/4 cups. Of all the gf bread I've made so far - this one is my favorite. It turned out much more airy then the others I've made which are pretty dense. Regardless of recipe, a loaf needs to be eaten in about three days. And it is best kept in the fridge. It might be interesting to experiment with substituting oil for the butter, so coconut oils sounds like a great idea. Let me know how that turns out for you, Rebekah.

I will confess - I made a loaf of bread with traditional flour over the weekend. It is yummy! I plan to treat myself once a month. I used a combination of white and whole wheat flour. And both flours were organic. My doctor's main objection to wheat is the gmo aspect of it. She did say that even the organic flour has been contaminated by gmo....but I tell myself that it is a bit less of a "cheat" this way!! Anyway - here is the link. I posted it on my GF website - with a warning to those with a definite allergy to STAY AWAY!! Go to the following page and scroll down to see Jacquie's Favorite Bread Machine Recipe.
http://wanderingbooknut.weebly.com/g...e-recipes.html