Originally Posted by
annekat
everything is funky at my house, so nothing is clear-cut.
As for water-softening with salt, that confuses me... we did that in Davis, CA, where the water was extremely hard, and there was always a scum on the water which I don't know if was from the softener or the water itself. Here, I didn't think the water would be hard, but there are still mineral deposits on things, though nowhere near as bad as in Davis. I'm just not sure where the softening enters into the water being more drinkable, because ours in Davis was not great tasting at all. I seem to remember it was supposed to make things easier to wash and such. Of course, that was 30-40 years ago and I'm sure the systems have been improved upon.
I'm curious, what was in the lake water in Portland that rotted your teeth?
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