Vascular rash?

[Trudy]

A few days ago I had a line of red dots about 1/4 inch apart on my forearm. After several hours it looked as if someone had connected the dots (bleeding under the skin). Later that day it actually started bleeding in 2 places. It did not itch or hurt. Now I have another line near it and a few areas of the smaller pinprick looking rash. Has anyone had this happen?

[Psyborg]

That looks similar to a rash I had last year that turned out to be flare #1. I'd inquire with your doctor about it for sure.

[Dirty Don]

I had similar rashes at the beginning of and during my first flare.

[Sangye]

Yup, me too. Only mine have always itched before they appeared. A deep itch, way under the skin.

[LisaMarie]

I get them too...sometimes they itch deep down ...other times they don t and i usually have a bruise after wards

[Trudy]

Thank you all for your input, even if it was not what I wanted to hear. I guess I will call my doctor tomorrow. Today I turned 63 and decided I would not worry over anything and concentrate on which delicious dinner I would order. I had "Seafood alla Vodka - Lobstertail meat, jumbo shrimp, and jumbo scallops sautéed in our famous vodka sauceand served over herbed pappardelle pasta and asparagus." It was yummy.

[mishb]

Happy Birthday Trudy,

I hope you had a wonderful, pain free, day :hug3:

[Psyborg]

Happy Birthday, Hopefully the rash ends up being nothing!

[Debbie C]

Hope u had a great b-day. That dinner sounded delicious..I love seafood. Hope the rash gets better.:smile1:

[renidrag]

Happy Birthday Trudy (my sisters name). I had rash up and down my arms but not sure it was Wegs related and it also would sometimes bleed. Saw a dermatologist and prescribed a cream for it and was gone in a week. My problem is continual growth of skin tags which no-one has any idea about. Could be worse. I would like to be invited to anyone's birthday dinner that contains any and all the ingredients you had. MMMMMM.
Dale

[Lightwarrior]

Thank you all for your input, even if it was not what I wanted to hear. I guess I will call my doctor tomorrow. Today I turned 63 and decided I would not worry over anything and concentrate on which delicious dinner I would order. I had "Seafood alla Vodka - Lobstertail meat, jumbo shrimp, and jumbo scallops sautéed in our famous vodka sauceand served over herbed pappardelle pasta and asparagus." It was yummy.

Happy, Happy Birthday Trudy. After reading what you had for dinner I a hungry now. :w00t:

[delorisdoe]

i love lobster, and vodka

[pberggren1]

i love lobster, and vodka

Yes, those two are inseperable.

[chrisTIn@]

Lobstertail sounds good.
:drool:
Congratulations with your 63th birthday! :biggrin1: