
Originally Posted by
Al
Yes. Michelle, the rasty roots can be found in cans. But frankly, I do cans only as a last resort. Quirk of mine, I suppose, but when I have food, I prefer actual food, not something canned, boxed, or otherwise manufactured: chopped, measured, packed, and sanitized for my convenience. I enjoy learning the physics of the process, knowing what zigs when you zag. I think this is the same reason I still drive a stick shift car: I want to feel how the vehicle operates in its full context. Of course, there is a limit to this. When I built my house, I left most of the work to real carpenters, but I did pound some nails myself, and i regularly hung out with the crew to get a feel for what the were doing and a real sense of how the house was put together. And, at the hospital and during other medical procedures, I made them go through full detail before (and after) the action; if I didn't understand it, it wasn't going to happen. Hey, I even watched the video during the colonoscopy. (Can I talk about food prep and colon testing in the same post?) Anyway, now you know my position on beets, construction, driving, gut checks, and on cans....
Al