
Originally Posted by
drz
If AI diseases are mainly caused by environmental poisons, there could be some family correlation since most family members generally share the same environment.
Is is generally unheard of in Japan? Is this due to failure to diagnose or actually lack of incidence. Maybe the Japanese have developed a higher tolerance to toxins from heavy exposures.
From what I have read wg has a much higher incidence in caucasians (around 90%) than in other ethnic groups and is even less likely in Japan (around 3%), but this of course could be poor diagnosis. On the other hand the Japanese do eat a lot more fish than most westerners, could that be a reason?
The fact that AI diseases are increasing more in western civilisation could again be down to poor diagnosis or perhaps to do with environmental reasons (diet and pollution just to name two). As one can see we are not likely to get a quick answer to these questions even if we assume there is plenty of money available for such research.
You give but little when you give of your possessions. It is when you give of yourself that you truly give. Kahil Gibran